Please use this identifier to cite or link to this item: https://er.chdtu.edu.ua/handle/ChSTU/1445
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dc.contributor.authorПоліщук, Сергій Андрійович-
dc.contributor.authorТичков, Володимир Володимирович-
dc.contributor.authorТрембовецька, Руслана Володимирівна-
dc.contributor.authorГальченко, Володимир Якович-
dc.contributor.authorPolishchuk, S.A.-
dc.contributor.authorTychkov, V.V.-
dc.contributor.authorTrembovetska, R.V.-
dc.contributor.authorHalchenko, V.Ya.-
dc.date.accessioned2020-09-17T10:03:37Z-
dc.date.available2020-09-17T10:03:37Z-
dc.date.issued2019-09-
dc.identifier.urihttps://er.chdtu.edu.ua/handle/ChSTU/1445-
dc.description.abstractMore efficient of using nutrients feed is one of the important tasks of poultry. Maximize the genetic potential of embedded suppliers of poultry feed will be impossible without the new technology in nursing. Today, the common practice is to use enzymes to improve the nutritional value of the diet and mitigate variability in nutrient composition of feed components. The need to control content measuring enzymes in feed for fattening poultry - the main task is to reduce the cost of feeding poultry and productivity at the same cost of productionuk_UA
dc.language.isoenuk_UA
dc.publisherДатчики, прилади та системи–2019 : збірник праці VІІI Міжнародної науково-технічної конференції, Черкасии – Херсон - Лазурне, вересень 2019.uk_UA
dc.subjectmeasuring controluk_UA
dc.subjectan enzyme feeduk_UA
dc.subjectpoultryuk_UA
dc.subjectuncertaintyuk_UA
dc.subjectmodeling approachuk_UA
dc.titleInvestigation of the measuring control process of enzymes in the feed for poultry farminguk_UA
dc.typePublication in Conference Proceedingsuk_UA
dc.citation.spage44uk_UA
dc.citation.epage45uk_UA
Appears in Collections:Наукові публікації викладачів (ФЕТР)

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