Investigation of the measuring control process of enzymes in the feed for poultry farming

Please use this identifier to cite or link to this item: https://er.chdtu.edu.ua/handle/ChSTU/1445

Title:	Investigation of the measuring control process of enzymes in the feed for poultry farming
Authors:	Поліщук, Сергій Андрійович Тичков, Володимир Володимирович Трембовецька, Руслана Володимирівна Гальченко, Володимир Якович Polishchuk, S.A. Tychkov, Volodymyr Trembovetska, Ruslana Halchenko, Volodymyr
Keywords:	measuring control;an enzyme feed;poultry;uncertainty;modeling approach
Issue Date:	Sep-2019
Publisher:	Датчики, прилади та системи–2019 : збірник праці VІІI Міжнародної науково-технічної конференції, Черкасии – Херсон - Лазурне, вересень 2019.
Abstract:	More efficient of using nutrients feed is one of the important tasks of poultry. Maximize the genetic potential of embedded suppliers of poultry feed will be impossible without the new technology in nursing. Today, the common practice is to use enzymes to improve the nutritional value of the diet and mitigate variability in nutrient composition of feed components. The need to control content measuring enzymes in feed for fattening poultry - the main task is to reduce the cost of feeding poultry and productivity at the same cost of production
URI:	https://er.chdtu.edu.ua/handle/ChSTU/1445
First Page:	44
End Page:	45
Appears in Collections:	Наукові публікації викладачів (ФЕТР)

Files in This Item:

File	Description	Size	Format
сборник тезисов ДПС-2019.pdf		4.22 MB	Adobe PDF	View/Open

ChSTU repository